High Protein Berry Yogurt Bark

Ingredients

• 2 cups plain nonfat Greek yogurt (5%–nonfat both work)
• 1 scoop (about 30g) vanilla whey or plant protein powder
• 3 tbsp honey or pure maple syrup
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries), sliced if large
• 1/3 cup low-sugar granola
• 2 tbsp slivered almonds (optional)
• Extra honey, for drizzling

Instructions

1. 1

   Line a quarter sheet pan (or 9x13 baking dish) with parchment paper, leaving a couple inches overhanging on the long sides — this is your handle for lifting the bark later.

2. 2

   Whisk the Greek yogurt, protein powder, honey, and vanilla in a large bowl until completely smooth. The mixture should be the consistency of soft frosting.

3. 3

   Spread the yogurt evenly onto the prepared pan in a layer about 1/2 inch thick. Use the back of a spoon to swirl the top for a pretty finish.

4. 4

   Scatter the berries evenly across the surface, pressing each lightly into the yogurt so they freeze flush.

5. 5

   Sprinkle the granola and almonds over the top, then drizzle with a thin stream of honey.

6. 6

   Freeze uncovered for at least 3 hours, until rock solid.

7. 7

   Lift the bark out by the parchment handles, peel away the paper, and break or cut into 6–8 large shards. Store in an airtight container in the freezer up to 2 months. Eat straight from the freezer.