The Best Chocolate Chip Cookies
Soft, chewy chocolate chip cookies with crisp edges and gooey centers. The only recipe you'll ever need.
Prep
15 min
Cook
12 min
Total
27 min
Servings
24
Calories
180
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Instructions
- 1
Preheat oven to 375°F.
- 2
Cream butter and sugars until fluffy.
- 3
Beat in eggs and vanilla.
- 4
Mix in flour, baking soda, and salt.
- 5
Fold in chocolate chips.
- 6
Drop tablespoons onto baking sheets; bake 10–12 minutes until golden at edges.
- 7
Cool on pan 5 minutes.
Nutrition Facts
Per serving · 180 calories
protein
2g
carbs
24g
fat
9g
fiber
1g
sugar
16g
sodium
120mg
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Frequently Asked Questions
Can I make chocolate chip cookies ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze chocolate chip cookies?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this chocolate chip cookies?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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