The Best Chocolate Chip Cookies
Stop searching for the best chocolate chip cookies. This recipe delivers a soft, chewy texture with buttery edges and gooey chocolate in every bite — the ultimate homemade cookie experience.
Prep
15 min
Cook
12 min
Total
27 min
Servings
24
Calories
180
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Instructions
- 1
Preheat oven to 375°F.
- 2
Cream butter and sugars until fluffy.
- 3
Beat in eggs and vanilla.
- 4
Mix in flour, baking soda, and salt.
- 5
Fold in chocolate chips.
- 6
Drop tablespoons onto baking sheets; bake 10–12 minutes until golden at edges.
- 7
Cool on pan 5 minutes.
Nutrition Facts
Per serving · 180 calories
protein
2g
carbs
24g
fat
9g
fiber
1g
sugar
16g
sodium
120mg
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Frequently Asked Questions
Can I make chocolate chip cookies ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze chocolate chip cookies?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this chocolate chip cookies?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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