Slow Cooker Chicken Noodle Soup
Homestyle chicken noodle soup with tender chicken, vegetables, and noodles — the ultimate cold-weather hug.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
8
Calories
280
Ingredients
- 1.5 lbs boneless chicken thighs
- 8 cups chicken broth
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves
- 1 tsp thyme
- 8 oz egg noodles
- Fresh parsley
Instructions
- 1
Add chicken, broth, vegetables, garlic, and thyme to slow cooker.
- 2
Cook on LOW 6 hours.
- 3
Shred chicken; return to pot.
- 4
Stir in noodles and cook 15 more minutes.
- 5
Top with parsley and serve.
Nutrition Facts
Per serving · 280 calories
protein
26g
carbs
26g
fat
8g
fiber
3g
sugar
4g
sodium
780mg
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Frequently Asked Questions
Can I make chicken noodle soup ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze chicken noodle soup?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this chicken noodle soup?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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