Slow Cooker BBQ Pulled Pork
Fall-apart tender pulled pork in tangy BBQ sauce — set it and forget it for the easiest crowd-pleaser.
Prep
10 min
Cook
8 hr
Total
8 hr 10 min
Servings
8
Calories
380
Ingredients
- 4 lb pork shoulder
- 1 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 1 1/2 cups BBQ sauce
- Buns, for serving
Instructions
- 1
Mix rub and coat pork.
- 2
Place pork in slow cooker with broth.
- 3
Cook on LOW 8 hours.
- 4
Shred pork with two forks; discard fat.
- 5
Toss with BBQ sauce.
- 6
Pile onto buns and serve.
Nutrition Facts
Per serving · 380 calories
protein
32g
carbs
28g
fat
16g
fiber
1g
sugar
20g
sodium
920mg
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Frequently Asked Questions
Can I make pulled pork ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze pulled pork?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this pulled pork?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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