Slow Cooker Beef Chili
This hearty Slow Cooker Chili is simmered low and slow to develop a deep, smoky flavor. Loaded with beef and beans, it is a robust and easy choice for game day or family dinner.
Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
8
Calories
380
Ingredients
- 2 lbs ground beef
- 1 onion, diced
- 4 garlic cloves
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 (28 oz) can crushed tomatoes
- 2 cans kidney beans
- 1 can pinto beans
- 1 cup beef broth
Instructions
- 1
Brown beef and onion; drain.
- 2
Transfer to slow cooker with garlic and spices.
- 3
Add tomatoes, beans, and broth.
- 4
Cook on LOW 6 hours.
- 5
Serve with cheese, sour cream, and green onions.
Nutrition Facts
Per serving · 380 calories
protein
32g
carbs
30g
fat
14g
fiber
10g
sugar
8g
sodium
680mg
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Frequently Asked Questions
Can I make beef chili ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze beef chili?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this beef chili?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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