Slow Cooker

Slow Cooker Beef Chili

By RecipeNest · Slow Cooker

Hearty beef and bean chili simmered low and slow for deep, smoky flavor. The ultimate game-day chili.

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Prep

15 min

Cook

6 hr

Total

6 hr 15 min

Servings

8

Calories

380

Slow Cooker Beef Chili
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Ingredients

  • 2 lbs ground beef
  • 1 onion, diced
  • 4 garlic cloves
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • 1 (28 oz) can crushed tomatoes
  • 2 cans kidney beans
  • 1 can pinto beans
  • 1 cup beef broth

Instructions

  1. 1

    Brown beef and onion; drain.

  2. 2

    Transfer to slow cooker with garlic and spices.

  3. 3

    Add tomatoes, beans, and broth.

  4. 4

    Cook on LOW 6 hours.

  5. 5

    Serve with cheese, sour cream, and green onions.

Nutrition Facts

Per serving · 380 calories

protein

32g

carbs

30g

fat

14g

fiber

10g

sugar

8g

sodium

680mg

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Frequently Asked Questions

Can I make beef chili ahead of time?+

Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.

Can I freeze beef chili?+

Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.

What can I serve with this beef chili?+

Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Sarah Mitchell

Recipe by Sarah Mitchell

Professional home cook · Tested in a real American kitchen

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