Slow Cooker

Slow Cooker Mac and Cheese

By RecipeNest · Slow Cooker

Ultra-creamy slow cooker mac and cheese with three cheeses. No boiling, no stovetop, just pure comfort.

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Prep

10 min

Cook

3 hr

Total

3 hr 10 min

Servings

8

Calories

540

Slow Cooker Mac and Cheese
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Ingredients

  • 1 lb elbow macaroni, uncooked
  • 4 cups whole milk
  • 1 (12 oz) can evaporated milk
  • 4 tbsp butter
  • 3 cups shredded cheddar
  • 1 cup shredded mozzarella
  • 1/2 cup parmesan
  • 1 tsp salt
  • 1/2 tsp mustard powder

Instructions

  1. 1

    Grease slow cooker; add all ingredients except cheese.

  2. 2

    Cook on LOW 2 hours, stirring every 30 minutes.

  3. 3

    Add cheeses, stir until melted.

  4. 4

    Cook 30 more minutes. Serve warm.

Nutrition Facts

Per serving · 540 calories

protein

24g

carbs

52g

fat

24g

fiber

2g

sugar

10g

sodium

780mg

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Frequently Asked Questions

Can I make slow cooker mac and cheese ahead of time?+

Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.

Can I freeze slow cooker mac and cheese?+

Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.

What can I serve with this slow cooker mac and cheese?+

Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Sarah Mitchell

Recipe by Sarah Mitchell

Professional home cook · Tested in a real American kitchen

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