Baked Spaghetti and Meatballs
Comfort food doesn't get better than this Baked Spaghetti and Meatballs. Featuring juicy homemade meatballs and gooey melted mozzarella cheese, this Italian-inspired casserole is perfect for a cozy weekend.
Prep
15 min
Cook
30 min
Total
45 min
Servings
6
Calories
580
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated parmesan
- 1 tsp Italian seasoning
- 1 (24 oz) jar marinara
- Salt and pepper
- Fresh basil
Instructions
- 1
Preheat oven to 400°F. Mix beef, breadcrumbs, milk, egg, parmesan, and seasoning.
- 2
Roll into 16 meatballs and place on a parchment-lined sheet.
- 3
Bake 18–20 minutes until cooked through.
- 4
Cook spaghetti per package directions; drain.
- 5
Warm marinara in a skillet, add meatballs, then toss with spaghetti.
- 6
Top with basil and extra parmesan.
Nutrition Facts
Per serving · 580 calories
protein
32g
carbs
62g
fat
18g
fiber
5g
sugar
8g
sodium
720mg
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Frequently Asked Questions
Can I make spaghetti and meatballs ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze spaghetti and meatballs?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this spaghetti and meatballs?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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