Baked Spaghetti and Meatballs
Tender homemade meatballs simmered in marinara and tossed with spaghetti. Cozy Italian-American comfort food at its best.
Prep
15 min
Cook
30 min
Total
45 min
Servings
6
Calories
580
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated parmesan
- 1 tsp Italian seasoning
- 1 (24 oz) jar marinara
- Salt and pepper
- Fresh basil
Instructions
- 1
Preheat oven to 400°F. Mix beef, breadcrumbs, milk, egg, parmesan, and seasoning.
- 2
Roll into 16 meatballs and place on a parchment-lined sheet.
- 3
Bake 18–20 minutes until cooked through.
- 4
Cook spaghetti per package directions; drain.
- 5
Warm marinara in a skillet, add meatballs, then toss with spaghetti.
- 6
Top with basil and extra parmesan.
Nutrition Facts
Per serving · 580 calories
protein
32g
carbs
62g
fat
18g
fiber
5g
sugar
8g
sodium
720mg
Related Recipes
More dinner and similar dishes you'll love.
Classic Chicken Parmesan
Crispy breaded chicken cutlets smothered in marinara and bubbly mozzarella, served over spaghetti. The ultimate Italian-American comfort dinner.
Classic Glazed Meatloaf
Juicy, tender meatloaf with a sweet-tangy ketchup glaze. Made the old-fashioned way with simple pantry staples and bakery-soft texture.
Cheesy Ground Beef Casserole
A hearty, bubbly ground beef casserole layered with pasta, seasoned beef, and three kinds of cheese. The ultimate make-ahead family dinner.
Easy Baked Ziti
Cheesy, saucy baked ziti with three cheeses — a make-ahead dinner that disappears at the table.
High Protein Turkey Meatballs
Tender, juicy high protein turkey meatballs baked in marinara with parmesan and fresh basil — 38g of protein per serving and freezer-friendly for easy meal prep.
One-Pan Lemon Garlic Chicken
Juicy chicken thighs in a bright lemon-garlic butter sauce, all from one skillet in under 30 minutes. Light, vibrant, and weeknight-easy.
Frequently Asked Questions
Can I make spaghetti and meatballs ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze spaghetti and meatballs?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this spaghetti and meatballs?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
Get more recipes like this
Get weekly meal plans and family-friendly recipes delivered to your inbox.
You May Also Like
Hand-picked favorites from across RecipeNest.
The Best Chocolate Chip Cookies
Soft, chewy chocolate chip cookies with crisp edges and gooey centers. The only recipe you'll ever need.
The Best Moist Banana Bread
Bakery-style banana bread that's soft, moist, and packed with deep banana flavor. One bowl, no mixer, ready for the oven in 10 minutes.
Crispy Air Fryer Chicken Wings
Extra-crispy chicken wings in the air fryer — no flour, no breading, just perfectly crackly skin.
Fluffy Buttermilk Pancakes
Tall, tender, golden buttermilk pancakes that turn out perfect every single time. Weekend brunch goals.