Classic Glazed Meatloaf

Ingredients

• 2 lbs lean ground beef (85/15)
• 1 cup panko breadcrumbs
• 1/2 cup whole milk
• 1 medium yellow onion, finely grated
• 3 garlic cloves, minced
• 2 large eggs
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp dried Italian seasoning
• 1/4 cup chopped fresh parsley
• For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp Worcestershire

Instructions

1. 1

   Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.

2. 2

   In a large bowl, soak the panko in milk for 5 minutes — this is the secret to a tender, never-dry meatloaf.

3. 3

   Add onion, garlic, eggs, Worcestershire, ketchup, salt, pepper, Italian seasoning, and parsley to the panko mixture. Whisk to combine, then add the ground beef and mix with your hands just until incorporated. Do not overmix.

4. 4

   Turn the mixture out onto the prepared sheet and shape into a 9x5-inch loaf. Free-form baking gives you caramelized edges on all sides.

5. 5

   Whisk the glaze ingredients together in a small bowl. Brush half over the loaf.

6. 6

   Bake 45 minutes, then brush with the remaining glaze and bake another 15–20 minutes, until the internal temperature reaches 160°F.

7. 7

   Rest 10 minutes before slicing — this keeps every slice juicy. Serve with mashed potatoes and green beans.