Crispy Air Fryer Chicken Wings
Stop settling for soggy wings and try these air fryer chicken wings. These crispy wings use no flour or breading, making them the perfect keto chicken wings for your next party.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Calories
410
Ingredients
- 2 lbs chicken wings, split
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- Buffalo or BBQ sauce, for tossing
Instructions
- 1
Pat wings very dry.
- 2
Toss with baking powder and seasonings.
- 3
Air fry at 250°F for 15 minutes, then 425°F for 10 more minutes.
- 4
Toss in sauce and serve.
Nutrition Facts
Per serving · 410 calories
protein
32g
carbs
4g
fat
26g
fiber
0g
sugar
2g
sodium
780mg
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Frequently Asked Questions
Can I make air fryer wings ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze air fryer wings?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this air fryer wings?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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