Crispy Air Fryer Chicken Wings
Extra-crispy chicken wings in the air fryer — no flour, no breading, just perfectly crackly skin.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Calories
410
Ingredients
- 2 lbs chicken wings, split
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- Buffalo or BBQ sauce, for tossing
Instructions
- 1
Pat wings very dry.
- 2
Toss with baking powder and seasonings.
- 3
Air fry at 250°F for 15 minutes, then 425°F for 10 more minutes.
- 4
Toss in sauce and serve.
Nutrition Facts
Per serving · 410 calories
protein
32g
carbs
4g
fat
26g
fiber
0g
sugar
2g
sodium
780mg
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Frequently Asked Questions
Can I make air fryer wings ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze air fryer wings?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this air fryer wings?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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