Easy Ground Beef Tacos

Ingredients

• 1 lb ground beef (85% lean)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 cup water
• 12 hard taco shells
• Shredded lettuce, cheddar, salsa, sour cream, for serving

Instructions

1. 1

   Brown beef and onion in a skillet over medium-high heat, 6–7 minutes. Drain excess fat.

2. 2

   Add garlic and spices; cook 30 seconds.

3. 3

   Stir in water and simmer 3–4 minutes until thickened.

4. 4

   Warm taco shells per package directions.

5. 5

   Fill shells with beef and your favorite toppings. Serve immediately.