Classic Breakfast Casserole

Ingredients

• 6 cups cubed day-old bread (French or sourdough)
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar
• 8 strips bacon, cooked and crumbled
• 1/2 cup diced yellow onion
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. 1

   Grease a 9×13 baking dish and spread the cubed bread evenly across the bottom.

2. 2

   Scatter cooked bacon, onion, and 1 1/2 cups of the cheddar over the bread.

3. 3

   Whisk eggs, milk, cream, dry mustard, salt, and pepper until fully combined and pour over the bread mixture, pressing bread down to soak.

4. 4

   Cover and refrigerate at least 4 hours or overnight so the custard fully absorbs.

5. 5

   Preheat oven to 350°F. Top casserole with remaining cheese and bake uncovered for 45–50 minutes, until puffed, golden, and set in the center.

6. 6

   Rest 10 minutes, sprinkle with fresh chives, and slice into squares to serve.