Breakfast

Cinnamon French Toast Casserole

By RecipeNest · Breakfast

This overnight French toast casserole features a golden cinnamon swirl topping and custardy center. It is the ultimate make-ahead breakfast casserole for easy weekend entertaining without the flipping.

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Prep

15 min

Cook

45 min

Total

9 hr

Servings

8

Calories

410

Cinnamon French Toast Casserole
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Ingredients

  • 1 loaf challah or French bread, cubed
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/3 cup brown sugar
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1 cup brown sugar (topping)

Instructions

  1. 1

    Grease a 9×13 dish and fill with bread cubes.

  2. 2

    Whisk eggs, milk, cream, brown sugar, vanilla, and cinnamon; pour over bread.

  3. 3

    Cover and refrigerate overnight.

  4. 4

    Combine butter, flour, and brown sugar for topping; sprinkle over casserole.

  5. 5

    Bake at 350°F for 45 minutes until golden. Serve with maple syrup.

Nutrition Facts

Per serving · 410 calories

protein

12g

carbs

52g

fat

16g

fiber

2g

sugar

26g

sodium

320mg

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Frequently Asked Questions

Can I make french toast casserole ahead of time?+

Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.

Can I freeze french toast casserole?+

Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.

What can I serve with this french toast casserole?+

Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Sarah Mitchell

Recipe by Sarah Mitchell

Professional home cook · Tested in a real American kitchen

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