Cinnamon French Toast Casserole
This overnight French toast casserole features a golden cinnamon swirl topping and custardy center. It is the ultimate make-ahead breakfast casserole for easy weekend entertaining without the flipping.
Prep
15 min
Cook
45 min
Total
9 hr
Servings
8
Calories
410

Ingredients
- 1 loaf challah or French bread, cubed
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/3 cup brown sugar
- 1 tbsp vanilla
- 1 tsp cinnamon
- 1/2 cup butter, softened
- 1 cup flour
- 1 cup brown sugar (topping)
Instructions
- 1
Grease a 9×13 dish and fill with bread cubes.
- 2
Whisk eggs, milk, cream, brown sugar, vanilla, and cinnamon; pour over bread.
- 3
Cover and refrigerate overnight.
- 4
Combine butter, flour, and brown sugar for topping; sprinkle over casserole.
- 5
Bake at 350°F for 45 minutes until golden. Serve with maple syrup.
Nutrition Facts
Per serving · 410 calories
protein
12g
carbs
52g
fat
16g
fiber
2g
sugar
26g
sodium
320mg
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Frequently Asked Questions
Can I make french toast casserole ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze french toast casserole?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this french toast casserole?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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