Cinnamon French Toast Casserole

Ingredients

• 1 loaf challah or French bread, cubed
• 8 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/3 cup brown sugar
• 1 tbsp vanilla
• 1 tsp cinnamon
• 1/2 cup butter, softened
• 1 cup flour
• 1 cup brown sugar (topping)

Instructions

1. 1

   Grease a 9×13 dish and fill with bread cubes.

2. 2

   Whisk eggs, milk, cream, brown sugar, vanilla, and cinnamon; pour over bread.

3. 3

   Cover and refrigerate overnight.

4. 4

   Combine butter, flour, and brown sugar for topping; sprinkle over casserole.

5. 5

   Bake at 350°F for 45 minutes until golden. Serve with maple syrup.