Cheesy Breakfast Quesadilla

Ingredients

• 2 large flour tortillas (10-inch)
• 4 large eggs
• 2 tbsp whole milk
• 1 tbsp butter
• 4 strips bacon, cooked and chopped
• 1/4 cup diced red bell pepper
• 2 tbsp sliced green onion
• 1 1/2 cups shredded Monterey Jack and cheddar blend
• Salt and pepper, to taste
• Sour cream and salsa, for serving

Instructions

1. 1

   Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat and softly scramble the eggs until just set. Transfer to a plate.

2. 2

   Wipe the skillet, place one tortilla in the pan, and sprinkle half the cheese over the whole surface.

3. 3

   Top one half of the tortilla with scrambled eggs, bacon, bell pepper, and green onion.

4. 4

   Fold the empty half over the filling and cook 2 minutes per side, pressing gently, until the tortilla is deep golden and the cheese is fully melted.

5. 5

   Repeat with the second tortilla. Rest 1 minute, then cut each quesadilla into 3 wedges.

6. 6

   Serve with sour cream and salsa.