Creamy Chicken Pot Pie

Ingredients

• 2 cups cooked shredded chicken
• 1 cup frozen mixed vegetables
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 tsp salt
• 1/2 tsp thyme
• 1 sheet pie crust (top and bottom)

Instructions

1. 1

   Preheat oven to 425°F. Melt butter, whisk in flour, cook 1 minute.

2. 2

   Slowly whisk in broth and milk; simmer until thickened.

3. 3

   Stir in chicken, vegetables, and seasonings.

4. 4

   Pour into a pie crust-lined 9-inch dish; top with second crust and slit vents.

5. 5

   Bake 30–35 minutes until golden. Rest 10 minutes before slicing.