Garlic Butter Shrimp Pasta
Juicy shrimp tossed in garlic butter sauce with linguine — restaurant-quality dinner in 20 minutes.
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Calories
510
Ingredients
- 12 oz linguine
- 1 lb large shrimp, peeled
- 4 tbsp butter
- 5 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 cup white wine or broth
- Juice of 1 lemon
- Fresh parsley
- Salt and pepper
Instructions
- 1
Cook linguine per package; reserve 1/2 cup pasta water.
- 2
Melt butter in a skillet, add garlic and pepper flakes, cook 30 seconds.
- 3
Add shrimp; cook 2–3 minutes per side until pink.
- 4
Pour in wine and lemon juice; simmer 2 minutes.
- 5
Toss with pasta and parsley, adding pasta water as needed.
- 6
Season and serve immediately.
Nutrition Facts
Per serving · 510 calories
protein
32g
carbs
55g
fat
16g
fiber
2g
sugar
2g
sodium
680mg
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Frequently Asked Questions
Can I make shrimp pasta ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze shrimp pasta?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this shrimp pasta?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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