One Pot Mac and Cheese

Ingredients

• 1 lb elbow macaroni
• 4 cups whole milk
• 1 cup chicken broth
• 3 tbsp butter
• 1 tsp salt
• 1/2 tsp ground mustard
• 1/2 tsp garlic powder
• 3 cups shredded sharp cheddar
• 1 cup shredded mozzarella

Instructions

1. 1

   Combine pasta, milk, broth, butter, and seasonings in a large pot.

2. 2

   Bring to a simmer over medium heat, stirring often.

3. 3

   Cook 10–12 minutes until pasta is tender and liquid has reduced.

4. 4

   Remove from heat and stir in cheeses one cup at a time until silky.

5. 5

   Serve immediately for the creamiest texture.