Creamy Tomato Basil Soup
Velvety roasted tomato soup with fresh basil. Pair with grilled cheese for the ultimate comfort lunch.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Calories
280
Ingredients
- 2 (28 oz) cans whole tomatoes
- 1 onion, chopped
- 4 garlic cloves
- 2 tbsp olive oil
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil
- Salt, pepper, and sugar
Instructions
- 1
Sauté onion and garlic in oil 5 minutes.
- 2
Add tomatoes (crushed by hand) and broth. Simmer 20 minutes.
- 3
Blend until smooth.
- 4
Stir in cream and basil. Season to taste.
- 5
Serve hot with crusty bread.
Nutrition Facts
Per serving · 280 calories
protein
6g
carbs
26g
fat
16g
fiber
5g
sugar
16g
sodium
820mg
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Frequently Asked Questions
Can I make tomato soup ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze tomato soup?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this tomato soup?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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