Broccoli Cheddar Soup

Ingredients

• 1/2 cup butter
• 1 onion, diced
• 1/4 cup flour
• 2 cups half-and-half
• 3 cups chicken broth
• 4 cups broccoli florets
• 1 cup grated carrots
• 3 cups shredded sharp cheddar
• Salt and pepper

Instructions

1. 1

   Melt butter, sauté onion 5 minutes.

2. 2

   Whisk in flour, cook 1 minute.

3. 3

   Slowly add half-and-half and broth, whisking smooth.

4. 4

   Add broccoli and carrots. Simmer 15 minutes.

5. 5

   Remove from heat, stir in cheese until melted.

6. 6

   Season and serve.