Mediterranean Grain Bowl

Ingredients

• 1 lb boneless skinless chicken breast, cubed
• 3 tbsp olive oil, divided
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 1/2 cups pearl couscous (or quinoa)
• 1 English cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, halved
• 1/2 cup crumbled feta
• 1/2 cup hummus
• 1/2 cup tzatziki
• Fresh parsley or mint, for garnish
• Salt and pepper, to taste

Instructions

1. 1

   Toss the chicken with 2 tbsp olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper. Marinate 10 minutes.

2. 2

   Cook the pearl couscous according to package directions in salted water. Fluff and toss with the remaining olive oil.

3. 3

   Heat a grill pan or large skillet over medium-high heat. Sear the chicken 6 to 7 minutes total until charred and cooked through.

4. 4

   Divide the couscous among 4 bowls.

5. 5

   Top each with grilled chicken, cucumber, tomatoes, red onion, olives, and feta.

6. 6

   Add a scoop of hummus and a dollop of tzatziki to each bowl. Sprinkle with parsley and serve.