Chicken Pasta Salad

Ingredients

• 12 oz bowtie (farfalle) pasta
• 2 large grilled chicken breasts, diced
• 3 cups baby spinach, roughly chopped
• 1 cup roasted red peppers, sliced
• 1/2 cup crumbled feta or shaved parmesan
• 1/3 cup red onion, finely diced
• 3/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 3 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Instructions

1. 1

   Cook the bowtie pasta in salted water until al dente. Drain and rinse under cold water.

2. 2

   While the pasta cooks, whisk Greek yogurt, mayonnaise, lemon juice, Dijon, garlic, and Italian seasoning in a small bowl.

3. 3

   In a large serving bowl, combine the cooled pasta, diced grilled chicken, spinach, roasted red peppers, red onion, and cheese.

4. 4

   Pour the creamy dressing over the top and toss until every bowtie is coated.

5. 5

   Season generously with salt and freshly cracked black pepper.

6. 6

   Chill 20 minutes before serving so the flavors bloom.