Juicy Air Fryer Pork Chops

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. 1

   Let pork chops sit at room temperature 15 minutes for even cooking.

2. 2

   Pat dry, rub with olive oil, then coat with combined seasonings.

3. 3

   Preheat air fryer to 400°F for 3 minutes.

4. 4

   Place chops in a single layer. Air fry 10–12 minutes, flipping halfway.

5. 5

   Check internal temp — pull at 145°F for juicy, slightly pink center.

6. 6

   Rest 5 minutes before serving to redistribute juices.