Air Fryer Whole Chicken (Rotisserie Style)

Ingredients

• 1 (4 lb) whole chicken
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 lemon, halved

Instructions

1. 1

   Pat chicken dry inside and out. Tuck lemon halves into the cavity.

2. 2

   Rub the entire bird with olive oil and coat with combined seasonings.

3. 3

   Preheat air fryer to 350°F.

4. 4

   Place chicken breast-side down in the basket. Air fry 30 minutes.

5. 5

   Flip breast-side up carefully and air fry another 25–30 minutes until thigh reads 165°F.

6. 6

   Rest 10 minutes before carving to lock in juices.