Juicy Air Fryer Chicken Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. 1

   Pat thighs completely dry with paper towels — dry skin is crispy skin.

2. 2

   Rub with olive oil, then coat evenly with the seasoning blend.

3. 3

   Preheat air fryer to 400°F for 3 minutes.

4. 4

   Place thighs skin-side down in a single layer. Air fry 10 minutes.

5. 5

   Flip skin-side up and air fry 10–12 more minutes, until skin is deep golden and internal temp reads 175°F.

6. 6

   Rest 5 minutes before serving.