Lemon Herb Air Fryer Tilapia

Ingredients

• 4 tilapia fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• Zest and juice of 1 lemon
• Fresh parsley, for serving

Instructions

1. 1

   Pat fillets dry with paper towels.

2. 2

   Brush both sides with olive oil, then rub with combined seasonings and lemon zest.

3. 3

   Preheat air fryer to 400°F.

4. 4

   Place fillets in a single layer (no overlap). Air fry 7–9 minutes until fish flakes easily with a fork.

5. 5

   Squeeze fresh lemon juice over the top, garnish with parsley.

6. 6

   Serve with rice or roasted vegetables.