Crispy Air Fryer Sweet Potato Fries

Ingredients

• 2 large sweet potatoes, cut into 1/4-inch fries
• 1 tbsp olive oil
• 1 tsp cornstarch
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Soak cut fries in cold water 30 minutes to remove excess starch; pat completely dry.

2. 2

   Toss with olive oil, cornstarch, and seasonings.

3. 3

   Preheat air fryer to 380°F.

4. 4

   Air fry in a single layer 8 minutes, shake basket.

5. 5

   Increase heat to 400°F and cook 5–7 more minutes until crisp and caramelized at edges.

6. 6

   Sprinkle with extra salt and serve immediately with chipotle aioli.