Sheet Pan Breakfast

Ingredients

• 1 1/2 lbs baby Yukon gold potatoes, halved
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 strips bacon
• 2 cups baby spinach
• 1 cup cherry tomatoes
• 4 large eggs
• 2 tbsp chopped chives

Instructions

1. 1

   Preheat oven to 425°F. Line a large sheet pan with parchment.

2. 2

   Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on one side of the pan and roast 15 minutes.

3. 3

   Push potatoes to one side, lay bacon strips on the empty side, and roast 10 more minutes.

4. 4

   Scatter spinach and cherry tomatoes onto the pan. Make 4 small nests and crack an egg into each.

5. 5

   Return to the oven for 5–7 minutes, until whites are set but yolks are still runny.

6. 6

   Sprinkle with chives and serve straight from the pan.