Loaded Breakfast Burritos

Ingredients

• 6 large flour tortillas
• 8 eggs, scrambled
• 6 strips bacon, cooked
• 1 1/2 cups shredded cheddar
• 2 cups cooked diced potatoes
• Salsa, for serving

Instructions

1. 1

   Scramble eggs until just set.

2. 2

   Layer eggs, bacon, cheese, and potatoes onto each tortilla.

3. 3

   Roll tightly into burritos.

4. 4

   Toast seam-side down in a dry skillet 2 minutes per side until golden.

5. 5

   Serve with salsa or freeze for meal prep.