Loaded Breakfast Burritos
Simplify your mornings with these Loaded Breakfast Burritos. Stuffed with savory eggs and bacon, these protein-packed wraps are freezer-friendly and ideal for your weekly meal prep routine.
Prep
10 min
Cook
20 min
Total
30 min
Servings
6
Calories
480

Ingredients
- 6 large flour tortillas
- 8 eggs, scrambled
- 6 strips bacon, cooked
- 1 1/2 cups shredded cheddar
- 2 cups cooked diced potatoes
- Salsa, for serving
Instructions
- 1
Scramble eggs until just set.
- 2
Layer eggs, bacon, cheese, and potatoes onto each tortilla.
- 3
Roll tightly into burritos.
- 4
Toast seam-side down in a dry skillet 2 minutes per side until golden.
- 5
Serve with salsa or freeze for meal prep.
Nutrition Facts
Per serving · 480 calories
protein
24g
carbs
40g
fat
24g
fiber
3g
sugar
3g
sodium
780mg
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Frequently Asked Questions
Can I make breakfast burritos ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze breakfast burritos?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this breakfast burritos?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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