Easy Breakfast Sliders

Ingredients

• 12 Hawaiian slider rolls (kept connected)
• 8 large eggs
• 1/4 cup whole milk
• 1 tbsp butter
• 12 slices sharp cheddar
• 12 slices deli ham
• 3 tbsp melted butter (topping)
• 1 tbsp everything bagel seasoning
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

Instructions

1. 1

   Preheat oven to 350°F. Slice the entire sheet of rolls in half horizontally, keeping tops and bottoms intact. Place the bottom half in a greased 9×13 baking dish.

2. 2

   Whisk eggs with milk. Melt butter in a nonstick skillet and softly scramble the eggs over low heat until just set.

3. 3

   Layer 6 slices of cheddar on the bottom rolls, then all of the ham, then the scrambled eggs, then the remaining cheddar. Place the top half of rolls on top.

4. 4

   Whisk melted butter with Dijon, garlic powder, and everything seasoning, and brush over the tops.

5. 5

   Cover with foil and bake 15 minutes. Uncover and bake 5 more minutes until tops are golden and cheese is bubbly.

6. 6

   Cut into 12 sliders and serve warm.