Breakfast

Fluffy Egg Breakfast Sandwich

By RecipeNest · Breakfast

This egg breakfast sandwich features a fluffy folded egg patty, melted American cheese, and savory Canadian bacon layered on a golden brioche bun. A quick 10-minute egg and cheese breakfast sandwich that tastes like a McMuffin-style diner classic straight from your own kitchen.

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Prep

3 min

Cook

7 min

Total

10 min

Servings

2

Calories

440

Fluffy Egg Breakfast Sandwich
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Ingredients

  • 2 brioche buns, split
  • 1 tbsp butter
  • 4 large eggs
  • 2 tbsp whole milk
  • Pinch of salt and pepper
  • 2 slices American cheese
  • 4 slices Canadian bacon
  • 1 tsp everything bagel seasoning, optional

Instructions

  1. 1

    Toast the brioche buns until golden and set aside.

  2. 2

    Warm Canadian bacon in a nonstick skillet over medium heat for 1 minute per side.

  3. 3

    Whisk eggs with milk, salt, and pepper until fully combined and slightly frothy.

  4. 4

    Melt butter in the same skillet. Pour in eggs and swirl the pan; as they set, gently fold the edges to the center to create a soft, thick egg patty.

  5. 5

    Cut the patty in half, top each with a slice of American cheese, and let it melt for 30 seconds.

  6. 6

    Stack Canadian bacon and cheesy egg on the buns. Sprinkle with everything seasoning and serve.

Nutrition Facts

Per serving · 440 calories

protein

24g

carbs

28g

fat

24g

fiber

1g

sugar

5g

sodium

820mg

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Frequently Asked Questions

How do I make a fluffy egg patty like a fast-food egg sandwich?+

Whisk the eggs vigorously with a splash of milk, cook them low and slow in a small nonstick pan, and gently fold rather than scramble so you get a tall, tender folded egg patty just like a McMuffin.

What cheese melts best on an egg and cheese breakfast sandwich?+

American cheese melts the smoothest and gives that classic diner pull. Cheddar, gouda, pepper jack, and provolone are also great picks for an egg breakfast sandwich.

Can I use bacon or sausage instead of Canadian bacon?+

Yes — swap in crispy bacon, a homemade breakfast sausage patty, ham, or even leftover breakfast tacos filling for a heartier egg sandwich.

How do I keep the bun from getting soggy?+

Toast the buns first and let the cooked egg patty drain briefly on paper towels before assembling. Building your breakfast sandwich right before eating helps too.

Sarah Mitchell

Recipe by Sarah Mitchell

Professional home cook · Tested in a real American kitchen

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