Classic Chocolate Layer Cake
Rich, moist chocolate layer cake with silky chocolate buttercream. Made-from-scratch birthday perfection.
Prep
25 min
Cook
35 min
Total
1 hr
Servings
12
Calories
520
Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup hot coffee
- 1/2 cup vegetable oil
- 2 eggs
- Chocolate buttercream frosting
Instructions
- 1
Preheat oven to 350°F. Grease two 9-inch pans.
- 2
Whisk dry ingredients.
- 3
Add buttermilk, oil, eggs; mix.
- 4
Stir in hot coffee — batter will be thin.
- 5
Pour into pans and bake 30–35 minutes.
- 6
Cool completely; frost with chocolate buttercream.
Nutrition Facts
Per serving · 520 calories
protein
6g
carbs
78g
fat
22g
fiber
3g
sugar
60g
sodium
440mg
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Frequently Asked Questions
Can I make chocolate cake ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze chocolate cake?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this chocolate cake?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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