No-Bake Cheesecake Bars
Creamy cheesecake bars on a buttery graham crust — no oven required. Topped with fresh berries.
Prep
15 min
Cook
0 min
Total
4 hr 15 min
Servings
12
Calories
320
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 cup heavy cream
- Fresh berries, for topping
Instructions
- 1
Mix crumbs and butter; press into a parchment-lined 9×9 pan.
- 2
Beat cream cheese, sugar, and vanilla until smooth.
- 3
Whip cream to stiff peaks; fold into cream cheese.
- 4
Spread over crust.
- 5
Chill 4 hours.
- 6
Top with berries and slice.
Nutrition Facts
Per serving · 320 calories
protein
4g
carbs
28g
fat
22g
fiber
1g
sugar
20g
sodium
240mg
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Frequently Asked Questions
Can I make cheesecake bars ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze cheesecake bars?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this cheesecake bars?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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