Classic Lemon Bars

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup butter, softened
• 4 eggs
• 1 1/2 cups granulated sugar
• 1/3 cup flour
• 2/3 cup fresh lemon juice
• Powdered sugar, for dusting

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix 2 cups flour, powdered sugar, and butter; press into 9×13 pan.

3. 3

   Bake 18 minutes.

4. 4

   Whisk eggs, sugar, 1/3 cup flour, and lemon juice.

5. 5

   Pour over hot crust; bake 22–25 minutes until set.

6. 6

   Cool, then dust with powdered sugar and slice.