Classic Lemon Bars
These classic lemon bars strike the perfect balance between a buttery shortbread crust and tangy lemon curd. This easy lemon dessert is a staple recipe for citrus lovers everywhere.
Prep
15 min
Cook
30 min
Total
45 min
Servings
16
Calories
220
Ingredients
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/3 cup flour
- 2/3 cup fresh lemon juice
- Powdered sugar, for dusting
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix 2 cups flour, powdered sugar, and butter; press into 9×13 pan.
- 3
Bake 18 minutes.
- 4
Whisk eggs, sugar, 1/3 cup flour, and lemon juice.
- 5
Pour over hot crust; bake 22–25 minutes until set.
- 6
Cool, then dust with powdered sugar and slice.
Nutrition Facts
Per serving · 220 calories
protein
3g
carbs
30g
fat
10g
fiber
0g
sugar
20g
sodium
80mg
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Frequently Asked Questions
Can I make lemon bars ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze lemon bars?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this lemon bars?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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