Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 1/4 cup melted butter
• Butter and maple syrup, for serving

Instructions

1. 1

   Whisk dry ingredients in a large bowl.

2. 2

   In another bowl, whisk buttermilk, eggs, and butter.

3. 3

   Pour wet into dry and stir until just combined (lumps are OK).

4. 4

   Heat a griddle over medium; lightly grease.

5. 5

   Pour 1/4 cup batter per pancake. Cook 2–3 minutes per side, flipping when bubbles form.

6. 6

   Serve warm with butter and syrup.