Homemade Apple Pie
Our Homemade Apple Pie features a golden, flaky pie crust and a perfectly spiced cinnamon apple filling. This traditional dessert recipe is a warm and comforting classic for any occasion.
Prep
30 min
Cook
50 min
Total
1 hr 20 min
Servings
8
Calories
410
Ingredients
- 2 pie crusts (top and bottom)
- 6 cups peeled, sliced apples
- 3/4 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp butter
- 1 egg, beaten
Instructions
- 1
Preheat oven to 425°F.
- 2
Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- 3
Fill bottom crust; dot with butter.
- 4
Top with second crust; cut vents and crimp edges.
- 5
Brush with egg wash.
- 6
Bake 45–50 minutes until golden and bubbly. Cool before slicing.
Nutrition Facts
Per serving · 410 calories
protein
3g
carbs
60g
fat
18g
fiber
4g
sugar
32g
sodium
240mg
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Frequently Asked Questions
Can I make apple pie ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze apple pie?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this apple pie?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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