Homemade Apple Pie

Ingredients

• 2 pie crusts (top and bottom)
• 6 cups peeled, sliced apples
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp butter
• 1 egg, beaten

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Toss apples with sugar, flour, cinnamon, nutmeg, and lemon juice.

3. 3

   Fill bottom crust; dot with butter.

4. 4

   Top with second crust; cut vents and crimp edges.

5. 5

   Brush with egg wash.

6. 6

   Bake 45–50 minutes until golden and bubbly. Cool before slicing.