Fudgy Chocolate Brownies
These fudgy chocolate brownies are incredibly dense and rich with a signature crackly top. This simple one-bowl recipe means you can have homemade brownies ready for the oven in minutes.
Prep
10 min
Cook
25 min
Total
35 min
Servings
16
Calories
240
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla
- 1 cup cocoa powder
- 1 cup flour
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 350°F; line 9×13 pan with parchment.
- 2
Whisk melted butter and sugar.
- 3
Add eggs and vanilla.
- 4
Mix in cocoa, flour, and salt.
- 5
Fold in chocolate chips.
- 6
Spread in pan; bake 22–25 minutes until set.
- 7
Cool completely before slicing.
Nutrition Facts
Per serving · 240 calories
protein
3g
carbs
32g
fat
12g
fiber
2g
sugar
24g
sodium
100mg
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Frequently Asked Questions
Can I make brownies ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze brownies?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this brownies?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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