Fudgy Chocolate Brownies
Dense, fudgy chocolate brownies with crackly tops and rich chocolate flavor. One bowl, no mixer.
Prep
10 min
Cook
25 min
Total
35 min
Servings
16
Calories
240
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla
- 1 cup cocoa powder
- 1 cup flour
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- 1
Preheat oven to 350°F; line 9×13 pan with parchment.
- 2
Whisk melted butter and sugar.
- 3
Add eggs and vanilla.
- 4
Mix in cocoa, flour, and salt.
- 5
Fold in chocolate chips.
- 6
Spread in pan; bake 22–25 minutes until set.
- 7
Cool completely before slicing.
Nutrition Facts
Per serving · 240 calories
protein
3g
carbs
32g
fat
12g
fiber
2g
sugar
24g
sodium
100mg
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Frequently Asked Questions
Can I make brownies ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze brownies?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this brownies?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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