Italian Pasta Salad

Ingredients

• 1 lb tri-color rotini pasta
• 6 oz Italian salami, cubed
• 4 oz pepperoni slices, halved
• 1 cup provolone cheese, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup pepperoncini, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions

1. 1

   Cook the tri-color rotini in salted water until al dente. Drain and rinse under cold water.

2. 2

   In a large bowl, combine cooled pasta, salami, pepperoni, provolone, tomatoes, olives, pepperoncini, and red onion.

3. 3

   In a jar, shake olive oil, red wine vinegar, Italian seasoning, garlic powder, Dijon, salt, and pepper.

4. 4

   Pour the zesty Italian dressing over the pasta and toss thoroughly.

5. 5

   Cover and refrigerate at least 1 hour before serving for the best flavor.

6. 6

   Toss again just before serving and adjust seasoning.