Classic Turkey Sandwich

Ingredients

• 4 slices whole-grain or sourdough bread, toasted
• 8 oz thin-sliced roasted turkey breast
• 2 slices Swiss cheese
• 4 leaves butter lettuce or green leaf
• 1 large ripe tomato, sliced
• 1/4 red onion, thinly sliced
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp fresh dill, chopped
• 6 dill pickle chips
• Salt and freshly cracked black pepper, to taste

Instructions

1. 1

   Toast the bread until golden.

2. 2

   Whisk mayonnaise, Dijon, and fresh dill in a small bowl.

3. 3

   Spread the herbed mayo generously on all 4 slices of toast.

4. 4

   Layer lettuce, tomato slices, red onion, and pickles on 2 slices.

5. 5

   Pile on the roasted turkey and top with Swiss cheese.

6. 6

   Season with a pinch of salt and cracked pepper.

7. 7

   Close with the remaining toast, press gently, and slice each classic turkey sandwich in half.