Mediterranean Quinoa Power Bowl

Ingredients

• 1 cup quinoa
• 1 can chickpeas, drained
• 1 cucumber, diced
• 1 cup cherry tomatoes
• 1/2 cup crumbled feta
• 1/4 cup Kalamata olives
• 1/4 cup tahini
• Juice of 1 lemon
• Olive oil, salt

Instructions

1. 1

   Cook quinoa in 2 cups water per package directions.

2. 2

   Whisk tahini with lemon juice, 3 tbsp water, salt, and olive oil.

3. 3

   Divide quinoa into bowls.

4. 4

   Top with chickpeas, cucumber, tomatoes, feta, and olives.

5. 5

   Drizzle with tahini dressing.