Healthy

Honey Garlic Salmon Rice Bowl

By RecipeNest · Healthy

Flaky honey garlic salmon over fluffy rice with avocado, cucumber, and a sriracha drizzle.

P Save to Pinterest

Prep

10 min

Cook

15 min

Total

25 min

Servings

4

Calories

520

Honey Garlic Salmon Rice Bowl
AdSense — In-Content 336×280

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • 3 cups cooked rice
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • Sesame seeds, sriracha mayo

Instructions

  1. 1

    Whisk honey, soy sauce, and garlic.

  2. 2

    Pan-sear salmon in oil 3–4 minutes per side.

  3. 3

    Pour sauce over salmon and glaze 1 minute.

  4. 4

    Build bowls with rice, salmon, avocado, and cucumber.

  5. 5

    Top with sesame seeds and sriracha mayo.

Nutrition Facts

Per serving · 520 calories

protein

38g

carbs

52g

fat

20g

fiber

5g

sugar

16g

sodium

780mg

Sponsored Post Slot

More healthy and similar dishes you'll love.

Frequently Asked Questions

Can I make salmon bowl ahead of time?+

Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.

Can I freeze salmon bowl?+

Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.

What can I serve with this salmon bowl?+

Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Sarah Mitchell

Recipe by Sarah Mitchell

Professional home cook · Tested in a real American kitchen

Get more recipes like this

Get weekly meal plans and family-friendly recipes delivered to your inbox.

You May Also Like

Hand-picked favorites from across RecipeNest.