Honey Garlic Salmon Rice Bowl
Flaky honey garlic salmon over fluffy rice with avocado, cucumber, and a sriracha drizzle.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Calories
520

Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 3 cups cooked rice
- 1 avocado, sliced
- 1 cucumber, sliced
- Sesame seeds, sriracha mayo
Instructions
- 1
Whisk honey, soy sauce, and garlic.
- 2
Pan-sear salmon in oil 3–4 minutes per side.
- 3
Pour sauce over salmon and glaze 1 minute.
- 4
Build bowls with rice, salmon, avocado, and cucumber.
- 5
Top with sesame seeds and sriracha mayo.
Nutrition Facts
Per serving · 520 calories
protein
38g
carbs
52g
fat
20g
fiber
5g
sugar
16g
sodium
780mg
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Frequently Asked Questions
Can I make salmon bowl ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze salmon bowl?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this salmon bowl?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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