10-Minute Air Fryer Salmon
This air fryer salmon recipe is a game changer for busy weeknights, delivering flaky fish in just 10 minutes. It is a healthy air fryer meal that is low carb and high in flavor.
Prep
5 min
Cook
10 min
Total
15 min
Servings
4
Calories
280
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- Juice of 1 lemon
- Salt and pepper
Instructions
- 1
Brush salmon with oil and rub with garlic, paprika, salt, and pepper.
- 2
Air fry at 400°F for 8–10 minutes until flaky.
- 3
Squeeze lemon over the top and serve.
Nutrition Facts
Per serving · 280 calories
protein
28g
carbs
2g
fat
18g
fiber
0g
sugar
1g
sodium
320mg
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Frequently Asked Questions
Can I make air fryer salmon ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze air fryer salmon?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this air fryer salmon?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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