Air Fryer Coconut Shrimp
Crispy coconut-crusted shrimp with sweet chili dipping sauce — restaurant-style appetizer at home.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Calories
320
Ingredients
- 1 lb large shrimp, peeled
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup shredded coconut
- 1/2 cup panko
- Salt and pepper
- Sweet chili sauce, for dipping
Instructions
- 1
Mix coconut and panko.
- 2
Dredge shrimp in flour, then egg, then coconut mixture.
- 3
Air fry at 380°F for 8–10 minutes until golden.
- 4
Serve with sweet chili sauce.
Nutrition Facts
Per serving · 320 calories
protein
24g
carbs
26g
fat
12g
fiber
2g
sugar
8g
sodium
640mg
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Frequently Asked Questions
Can I make coconut shrimp ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze coconut shrimp?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this coconut shrimp?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.
Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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