Crispy Air Fryer French Fries
Golden, crispy homemade french fries with a fraction of the oil. Better than fast food.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4
Calories
220

Ingredients
- 2 large russet potatoes, cut into fries
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- 1
Soak cut fries in cold water 15 minutes; pat very dry.
- 2
Toss with oil and seasonings.
- 3
Air fry at 380°F for 10 minutes, shaking halfway.
- 4
Increase to 400°F for 5–8 more minutes until golden and crisp.
Nutrition Facts
Per serving · 220 calories
protein
4g
carbs
38g
fat
5g
fiber
4g
sugar
1g
sodium
580mg
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Frequently Asked Questions
Can I make air fryer fries ahead of time?+
Yes — store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve texture and flavor.
Can I freeze air fryer fries?+
Most components freeze well for up to 3 months. Cool completely before freezing and thaw overnight in the refrigerator.
What can I serve with this air fryer fries?+
Pair with a simple green salad, crusty bread, or roasted vegetables for a complete meal the whole family will love.

Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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