Crispy Panko Air Fryer Cod

Ingredients

• 4 cod fillets (about 6 oz each)
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• Cooking spray
• Lemon wedges and tartar sauce, for serving

Instructions

1. 1

   Pat cod fillets dry with paper towels.

2. 2

   Set up 3 bowls: flour, beaten eggs, and panko mixed with parmesan and Old Bay.

3. 3

   Dredge fillets in flour, then egg, then press firmly into panko.

4. 4

   Preheat air fryer to 400°F. Spray basket lightly.

5. 5

   Place fillets in single layer, spray tops. Air fry 8–10 minutes until golden and fish flakes.

6. 6

   Serve immediately with lemon wedges and tartar sauce.