Crispy Air Fryer Zucchini Chips

Ingredients

• 2 medium zucchini, sliced into 1/4-inch rounds
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 eggs, beaten
• 1/4 cup flour
• Cooking spray
• Marinara, for dipping

Instructions

1. 1

   Pat zucchini slices dry to remove moisture — this prevents sogginess.

2. 2

   Set up 3 bowls: flour, beaten eggs, and panko mixed with parmesan and seasonings.

3. 3

   Dredge each slice in flour, egg, then panko mixture. Press to adhere.

4. 4

   Preheat air fryer to 400°F. Spray basket with cooking spray.

5. 5

   Arrange in single layer without overlapping. Spray tops. Air fry 8–10 minutes, flipping halfway.

6. 6

   Serve immediately with marinara.