Homemade Air Fryer Mozzarella Sticks
Skip the grease with these Homemade Air Fryer Mozzarella Sticks. This copycat appetizer delivers a golden crispy exterior and a molten cheese pull for a healthier snack your family will love.
Prep
15 min
Cook
7 min
Total
1 hr 22 min
Servings
6
Calories
220

Ingredients
- 12 mozzarella string cheese sticks, halved
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- Cooking spray
- Marinara sauce, for dipping
Instructions
- 1
Freeze mozzarella sticks for at least 1 hour — this is critical to prevent explosions.
- 2
Set up 3 bowls: flour, beaten eggs, and breadcrumbs mixed with parmesan and garlic powder.
- 3
Dredge each stick in flour, egg, breadcrumbs, then repeat egg and breadcrumbs for double coating.
- 4
Freeze coated sticks another 15 minutes.
- 5
Preheat air fryer to 380°F. Spray basket.
- 6
Arrange sticks with space between them. Spray tops. Air fry 5–7 minutes until golden — watch closely to prevent cheese blowout.
- 7
Serve immediately with warm marinara.
Nutrition Facts
Per serving · 220 calories
protein
14g
carbs
20g
fat
10g
fiber
1g
sugar
3g
sodium
580mg
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Frequently Asked Questions
Why do I need to freeze the cheese?+
Frozen cheese takes longer to melt, giving the coating time to crisp before the cheese leaks out.
Why did my cheese leak out?+
Insufficient freezing time or overcooking. Freeze at least 1 hour after breading and pull at first sign of golden brown.
Can I make these ahead?+
Yes — bread, freeze, and store in a bag up to 1 month. Cook straight from frozen, adding 1–2 minutes.

Recipe by Sarah Mitchell
Professional home cook · Tested in a real American kitchen
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